Menu
ALL DAY MENU 7:30-2:30
Eggs your way – Poached/Fried/Scrambled served on sourdough grain 14
Bacon/avocado smash/smoked salmon (each side) 4
Tomato/spinach/mushrooms/hash brown/beans/sausages (each side) 3
Avocado smash with poached eggs on sourdough 22
Pancakes with berries, maple syrup and ice-cream 16
add bacon 4 Children’s pancake 12
Big breakfast (fried eggs) 28
Eggs benedict 19
Bay omelette with fresh herbs, vegies and fetta 16
add salmon or bacon 4
House made granola 14
Bacon and egg muffin with cheese 8
Gourmet Breaky roll (Bacon, egg, spinach, cheese,house relish) 14
Smoked salmon bagel 14
Ham, cheese and tomato toastie on sourdough grain or white 8
House made pies – Spanakopita, Quiche, Gippsland beef pie, Chicken and leek pie, Pepper steak pie, Vegetable pastie, Fish pie, Vegan mushroom pie or sausage roll 9
served with fries, salad and house made relish 19
Bowl of fries 9 Add sauce or aioli 1
*DAILY LUNCH SPECIALS INCLUDE ITEMS SUCH AS PERI PERI CHICKEN BURGER, LOCAL FLATHEAD FISH & CHIPS, SALADS, CLUB SANDWICHES AND MORE
*VEGAN AND GLUTEN FREE OPTIONS AVAILABLE
DRINKS Fresh juices/shakes/smoothies/Iced coffee (see front bar for selection)
Hot drinks/Drinks fridge/Fully licenced for beer, wine and cocktails from 9am
PLEASE SEE OUR FRONT COUNTER FOR OUR DAILY SELECTION OF FRESHLY BAKED SWEET AND SAVOURY MUFFINS, CAKES, SLICES AND BISCUITS