Menu

ALL DAY MENU 7:30-2:30

 

Eggs your way – Poached/Fried/Scrambled served on sourdough grain              14

Bacon/avocado smash/smoked salmon  (each side)                                            4

Tomato/spinach/mushrooms/hash brown/beans/sausages  (each side)               3

 

Avocado smash with poached eggs on sourdough                      22

Pancakes with berries, maple syrup and ice-cream                     16

add bacon         4          Children’s pancake                                  12

Big breakfast (fried eggs)                                                              28

Eggs benedict                                                                               19

Bay omelette with fresh herbs, vegies and fetta                           16

add salmon or bacon     4

House made granola                                                                     14

 

Bacon and egg muffin with cheese                                                8

Gourmet Breaky roll (Bacon, egg, spinach, cheese,house relish)  14

Smoked salmon bagel 14

Ham, cheese and tomato toastie on sourdough grain or white    8

House made pies – Spanakopita, Quiche, Gippsland beef pie, Chicken and leek pie, Pepper steak pie, Vegetable pastie, Fish pie, Vegan mushroom pie or sausage roll       9

served with fries, salad and house made relish                           19

Bowl of fries     9          Add sauce or aioli         1

*DAILY LUNCH SPECIALS INCLUDE ITEMS SUCH AS PERI PERI CHICKEN BURGER, LOCAL FLATHEAD FISH & CHIPS, SALADS, CLUB SANDWICHES AND MORE

*VEGAN AND GLUTEN FREE OPTIONS AVAILABLE

 

DRINKS Fresh juices/shakes/smoothies/Iced coffee (see front bar for selection)

Hot drinks/Drinks fridge/Fully licenced for beer, wine and cocktails from 9am

 

PLEASE SEE OUR FRONT COUNTER FOR OUR DAILY SELECTION OF FRESHLY BAKED SWEET AND SAVOURY MUFFINS, CAKES, SLICES AND BISCUITS